Air Fryer Cooking Tips

Essential Air Fryer Tips

Pro Tip:

Preheat your air fryer for 2-3 minutes before adding food for the crispiest results!

Temperature Guide

  • Vegetables: 350°F - 375°F
  • Chicken: 375°F - 400°F
  • Fish: 350°F - 375°F
  • Frozen Foods: 350°F - 400°F
  • Baking: 300°F - 350°F

Common Mistakes to Avoid

  • Overcrowding: Food won't crisp properly without air circulation
  • Not preheating: Skipping preheat leads to uneven cooking
  • Too much oil: A light spray is usually enough
  • Not flipping: Turn food halfway for even browning
  • Wrong basket size: Food should be in a single layer

Food-Specific Tips

🍟 French Fries

Soak in cold water for 30 minutes, dry thoroughly, then cook at 380°F for 12-15 minutes.

🍗 Chicken Wings

Pat dry, season well, cook at 380°F for 25 minutes, flipping halfway through.

🥦 Vegetables

Cut evenly, light oil spray, cook at 375°F. Dense veggies need 15-20 mins, softer ones 8-12 mins.

Cleaning & Maintenance

  • Clean after every use while still warm (but not hot)
  • Use warm soapy water for the basket and tray
  • Wipe the heating element with a damp cloth
  • Never use abrasive cleaners or steel wool
  • Deep clean weekly with baking soda paste for tough grease